QUALITY AND SAFE FOOD POLICY
Gepack is focused on the effective and efficient solution to the challenges of its costumer, proposing fast and sustainable solutions in terms of Quality, Food Safety and Environment, exceeding the needs and expectations of costumers.
QUALITY AND SAFETY: A TASK OF EVERY EMPLOYEE
Gepack considers its workers to be the key factor in the Company’s success. Thus, it promotes its valorisation and encourages participation in the analysis, preparation and implementation of actions aimed at improving the Quality and Food Safety of its products. Gepack is committed to meeting regulatory and costumer requirements with high levels of quality, authenticity, safety and food hygiene. All working procedures are developed to ensure:
Obtaining legal, safe and authentic raw materials, using GMP and Hygiene
Quality of work to be performed by all employees
Providing high quality and food safety products
PARTNERSHIP WITH COSTUMERS AND SUPPLIERS
Gepack understands the solution of each challenge lies in the cooperation between its resources, specialized suppliers, and the costumer himself. In this sense, it enhances the entire flow Know between the 3 Client/Gepack/Suppliers to achieve the most effective and efficient solution.
CONTINOUS IMPROVEMENT OF PROCESSES AND PRODUCTS
Gepack systematic optimizes its processes and operational model, using the correct planning and full use of its technical and human resources, with a view to continuous improvement of products and processes, taking into account Compliance with applicable legislation and regulations. Gepack, based on the review of product requirements, process indicators, audit results and effectiveness of the improvement actions introduced, assessed through the annual review of the system, sets out the objectives and their management plan that ensure continuous improvement in the effectiveness of the QUALITY AND SAFE FOOD POLICY.